Gluten-free Carob Cake recipe
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Ingredients
- ¾ cup brown rice flour ¾ cup almond flour ¾ cup milk ½ cup carob powder ½ cup honey ½ cup vegetable oil 1 banana, mashed 2 eggs, beaten 2 teaspoons vanilla extract 1 teaspoon xanthan gum ½ teaspoon baking powder ¼ teaspoon salt
Nutrition Info
- 369.5 caloriescarbohydrate: 42.4 gcholesterol: 48.3 mgfat: 21.6 gfiber: 5.6 gprotein: 6.4 gsaturatedFat: 3.4 gservingSize: -sodium: 149.1 mgsugar: 24.2 gtransFat: : -unsaturatedFat: : -
Directions Gluten-free Carob Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
Combine brown rice flour, almond flour, milk, carob powder, honey, vegetable oil, banana, eggs, vanilla extract, xanthan gum, baking powder, and salt in a large bowl, whisk together until well-mixed. Pour into prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. If the middle is not baked through, lower the oven temperature to 320 degrees F (160 degrees C) and continue baking, about 10 minutes more.