Gluten-Free Caramel Apple Cake recipe
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Ingredients
- 1 ½ cups vanilla yogurt 1 cup white sugar 1 cup brown sugar 3 eggs 2 teaspoons vanilla extract 3 cups gluten-free all purpose baking flour 3 tablespoons ground flax seed 1 teaspoon ground cinnamon 1 teaspoon salt ⅛ teaspoon ground cloves ⅛ teaspoon ground nutmeg 4 apples, shredded ½ cup butter ½ cup brown sugar 2 teaspoons milk
Nutrition Info
- 316.8 caloriescarbohydrate: 55.1 gcholesterol: 68.4 mgfat: 10.1 gfiber: 1.7 gprotein: 3.6 gsaturatedFat: 5.6 gservingSize: -sodium: 294.8 mgsugar: 52.6 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Caramel Apple Cake
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined, fold in apples. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.