Gluten-Free Brownies recipe
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Ingredients
- ¾ cup white sugar 6 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 2 eggs ¼ cup cornstarch 1 tablespoon unsweetened cocoa powder 1 pinch salt 1 ¼ cups chopped dark chocolate
Nutrition Info
- 249.2 caloriescarbohydrate: 32.8 gcholesterol: 55.5 mgfat: 13.6 gfiber: 0.4 gprotein: 2.5 gsaturatedFat: 8 gservingSize: -sodium: 84.6 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Brownies
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.
Combine sugar, butter, and vanilla extract in a large bowl, beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are well incorporated. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.