Gluten-Free Bread for Celiacs recipe

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Ingredients

1 ⅔ cups water
3 large eggs
3 tablespoons corn oil
1 teaspoon vinegar
1 ½ cups corn flour
½ cup skim milk powder
1 cup tapioca flour
½ cup flaxseed meal
¼ cup white rice flour
3 tablespoons white sugar
2 ½ teaspoons xanthan gum
1 ½ teaspoons salt
2 ¼ teaspoons active dry yeast

Nutrition Info

280.9 calories
carbohydrate: 43 g
cholesterol: 55.8 mg
fat: 8.4 g
fiber: 3.6 g
protein: 8.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 463 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water, eggs, corn oil, and vinegar in a bread machine.

  2. Pour corn flour, milk powder, tapioca flour, flaxseed meal, rice flour, sugar, xanthan gum, and salt into the bread machine and mix well. Make a well in the center with your fingers and add yeast.

  3. Run Whole Wheat cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.

Recipe Yield

1 loaf

Recipe Note

I absolutely love this recipe. The bread is a bit heavier than wheat bread but it's also much more filling and absolutely delicious. It works great in my bread machine but I also mix it by hand and place it in a muffin tin for little biscuits that I take for lunch.

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