Gluten-Free Boxed Cake Mix Replacer recipe

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Ingredients

¾ cup white rice flour
½ cup brown rice flour
½ cup sorghum flour
¼ cup potato starch
3 tablespoons tapioca starch
1 tablespoon sweet rice flour
1 tablespoon rice starch
1 tablespoon baking powder
2 teaspoons white vanilla powder
1 cup superfine sugar
1 teaspoon fine salt

Nutrition Info

250.2 calories
carbohydrate: 59.3 g
cholesterol: : -
fat: 0.5 g
fiber: 1.5 g
protein: 2.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 474.8 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, rice starch, baking powder, and vanilla powder together twice in the bowl of a stand mixer. Add superfine sugar and salt, whisk together using the whisk attachment on medium-low speed, about 2 minutes.

Recipe Yield

2 9-inch round cakes

Recipe Note

Got a recipe calling for gluten-free cake mix? Don't have one? Don't want to use them? Here is a chemical-free and less expensive replacement. The dry ingredients equal one 19-ounce boxed version. Adapted from the ingredients' lists of various boxed versions. Store in an airtight container for up to 1 month.

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