Gluten Free Blueberry Muffins recipe
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Ingredients
- 1 ½ cups confectioners' sugar 1 cup almond meal ¾ cup butter, melted ½ cup gluten-free flour 6 egg whites, beaten ¼ teaspoon xanthan gum ¾ cup fresh blueberries 2 tablespoons confectioners' sugar for dusting
Nutrition Info
- 219.6 caloriescarbohydrate: 21.1 gcholesterol: 30.5 mgfat: 13.3 gfiber: 0.3 gprotein: 5.7 gsaturatedFat: 7.5 gservingSize: -sodium: 112.8 mgsugar: 17.6 gtransFat: : -unsaturatedFat: : -
Directions Gluten Free Blueberry Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
Mix 1 1/2 cup confectioners' sugar, almond meal, butter, flour, egg whites, and xanthan gum together in a bowl until just combined. The mixture will be slightly grainy. Spoon batter into prepared muffin cups. Scatter blueberries onto batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in pan for 10 minutes before transferring to a wire rack. Dust with about 2 tablespoons confectioners' sugar.