Gluten-Free Blackberry Cobbler recipe
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Ingredients
- cooking spray 5 cups fresh blackberries ¼ cup coconut sugar 2 tablespoons gluten-free all-purpose flour mix (such as Bob's Red Mill®) 1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®) 1 cup coconut sugar 1 cup low-fat buttermilk ¼ cup coconut flour ¼ cup melted butter 1 tablespoon baking powder 1 teaspoon xanthan gum ½ teaspoon sea salt ½ teaspoon gluten-free vanilla extract 1 dash ground nutmeg
Nutrition Info
- 342.5 caloriescarbohydrate: 63.3 gcholesterol: 22 mgfat: 9.6 gfiber: 9.5 gprotein: 5.7 gsaturatedFat: 5.1 gservingSize: -sodium: 441 mgsugar: 37.7 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Blackberry Cobbler
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
Mix blackberries, 1/4 cup coconut sugar, and 2 tablespoons gluten-free flour together in a bowl until blackberries are coated, pour into the prepared dish.
Mix 1 cup gluten-free flour, 1 cup coconut sugar, buttermilk, coconut flour, butter, baking powder, xanthan gum, sea salt, vanilla extract, and nutmeg together in a bowl, spread over blackberry mixture.
Bake in the preheated oven until set and golden, about 45 minutes. Cool slightly before serving.