Gluten-Free Avocado Brownies recipe
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Ingredients
- cooking spray 6 ounces unsweetened 70% dark chocolate 1 tablespoon coconut oil 3 avocados - peeled, pitted, and diced 3 eggs ¾ cup honey ¼ cup unsweetened cocoa powder 1 tablespoon coconut flour 1 teaspoon vanilla extract 1 teaspoon baking soda 1 teaspoon salt
Nutrition Info
- 188.1 caloriescarbohydrate: 20.6 gcholesterol: 34.9 mgfat: 13.1 gfiber: 5 gprotein: 3.7 gsaturatedFat: 5.4 gservingSize: -sodium: 243.2 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Avocado Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Melt chocolate with coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Place diced avocado in a food processor, blend until completely smooth.
Whisk eggs, honey, cocoa powder, coconut flour, vanilla extract, baking soda, and salt in bowl until well mixed. Add avocado puree, stir until well combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.