Gluten-Free and Egg-Free Coconut Flour Pancakes recipe
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Ingredients
- ¾ teaspoon coconut flour ⅛ teaspoon salt ⅛ teaspoon baking powder ⅛ teaspoon baking soda ¼ cup coconut milk ½ banana, mashed ¾ teaspoon xanthan gum 2 teaspoons bacon drippings, or to taste
Nutrition Info
- 142.5 caloriescarbohydrate: 11 gcholesterol: 4.7 mgfat: 11.2 gfiber: 4 gprotein: 1.1 gsaturatedFat: 7.4 gservingSize: -sodium: 309.6 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free and Egg-Free Coconut Flour Pancakes
Directions
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Mix coconut flour, salt, baking powder, and baking soda together in a bowl. Beat coconut milk, banana, and xanthan gum together in a separate bowl until smooth, add to flour mixture and stir until there are no clumps.
Brush half the bacon drippings onto the cooking surface of a large skillet placed over medium heat to preheat. Spread about half the batter onto the skillet using a silicone spatula to spread to about 1/4-inch thick. Cook until it bottom looks dry and dark brown, 5 to 7 minutes. Flip the pancake and cook until the other side is browned, about 5 minutes more. Repeat with remaining bacon drippings and batter.