Gluten-Free and Dairy-Free Vanilla Banana Pops recipe

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Ingredients

2 large very ripe bananas
1 cup unsweetened vanilla-flavored almond milk (such as Almond Breeze®)
1 tablespoon honey

Nutrition Info

67.1 calories
carbohydrate: 16.1 g
cholesterol: : -
fat: 0.6 g
fiber: 1.4 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 27.4 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend bananas, almond milk, and honey together in a blender until smooth. Pour banana mixture into ice pop molds and freeze until firm, 8 hours to overnight. Run warm water over the mold to release ice pops.

Recipe Yield

6 servings

Recipe Note

A gluten- and dairy-free vanilla or chocolate banana pop. Perfect for the summer, these pops are incredibly easy to make and use only 3 to 4 ingredients. Experiment with different fruits such as peaches, strawberries, blueberries or a combination of your choice. Your kids will love these, as will you! Enjoy!

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