Name: Gluten-Free All-Purpose Flour Mixture recipe
Ingredients: 2 cups brown rice flour;⅔ cup potato starch;⅓ cup tapioca starch;1 teaspoon xanthan gum

All Recipes

Ingredients

2 cups brown rice flour ⅔ cup potato starch ⅓ cup tapioca starch 1 teaspoon xanthan gum

Nutrition Info

61.8 calories carbohydrate: 13.8 g cholesterol: : - fat: 0.3 g fiber: 0.8 g protein: 0.9 g saturatedFat: 0.1 g servingSize: - sodium: 5.2 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Sift brown rice flour, potato starch, tapioca starch, and xanthan gum together into a large bowl, mix thoroughly. Store in a sealable container.

Recipe Yield

3 cups

Recipe Note

Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour.