Gluten-Free Alfredo Sauce recipe
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- 3 tablespoons butter ½ cup heavy cream 1 ½ cups freshly grated Parmesan cheese ¼ teaspoon garlic powder 2 pinches freshly grated nutmeg, or to taste freshly ground black pepper to taste 1 teaspoon chopped fresh parsley, or to taste
Nutrition Info
- 624.5 caloriescarbohydrate: 5.2 gcholesterol: 180.1 mgfat: 56.8 gfiber: 0.4 gprotein: 24.7 gsaturatedFat: 35.3 gservingSize: -sodium: 1063.5 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Alfredo Sauce
Directions
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Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese, cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.