Gluten- and Dairy-Free Vegan Coffee Whitener recipe

All Recipes Side Dish Sauces and Condiments Recipes

Ingredients

1 cup coconut milk
1 cup unsweetened almond milk
2 tablespoons raw cane sugar, or more to taste
1 tablespoon coconut oil
1 tablespoon brown rice syrup, or more to taste
1 teaspoon vanilla extract

Nutrition Info

23.2 calories
carbohydrate: 1.6 g
cholesterol: : -
fat: 1.9 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 5.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes, remove from heat.

  2. Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.

  3. Transfer whitener to an airtight container and store in the refrigerator.

Recipe Yield

35 servings

Recipe Note

A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one week.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Gluten- and Dairy-Free Vegan Coffee Whitener Recipe, simple recipe Gluten- and Dairy-Free Vegan Coffee Whitener, recipe Gluten- and Dairy-Free Vegan Coffee Whitener, recipe Gluten- and Dairy-Free Vegan Coffee Whitener, Gluten- and Dairy-Free Vegan Coffee Whitener recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe gluten-, , prima recipes , baking , tasty recipe best recipes