Gloreo Cookies recipe
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Ingredients
- 1 (18.25 ounce) package devil's food cake mix 2 eggs 2 tablespoons water 2 tablespoons vegetable oil ½ cup unsweetened cocoa powder 1 cup shortening 5 cups confectioners' sugar 1 teaspoon vanilla extract 1 (.25 ounce) package unflavored gelatin ¼ cup cold water ½ cup powdered chocolate drink mix
Nutrition Info
- 294.7 caloriescarbohydrate: 42.5 gcholesterol: 19.8 mgfat: 13.4 gfiber: 0.8 gprotein: 2.9 gsaturatedFat: 3.8 gservingSize: -sodium: 168.9 mgsugar: 35.3 gtransFat: : -unsaturatedFat: : -
Directions Gloreo Cookies
Directions
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Mix together the cake mix, eggs, water, cooking oil and cocoa until you can shape it all into a large ball. Let stand 20 minutes.
Shape into 1/2 inch balls, placed 2 inches apart on greased cookie sheets. Flatten each cookie with bottom of glass greased once but dipped into instant chocolate drink powder.
Bake at 400 degrees F (205 degrees C) for 8 minutes. Remove cookies at once and quickly flatten each with back of spatula. Let cool 20 minutes.
To make filling: Soften 1 envelope unflavored gelatin in 1/4 cup cold water, set in heatproof cup in pan, simmering until clear. Cream together shortening, confectioners' sugar and vanilla. Add cooled gelatin. Beat 10 minutes. Use 1 tablespoon to fill each cookie. Press cookies gently together to spread the filling.