Glogg recipe

All Recipes Drinks Recipes Mulled Wine Recipes

Ingredients

2 (750 milliliter) bottles red wine
2 ounces dried orange zest
2 ounces cinnamon sticks
20 whole cardamom seeds
25 whole cloves
1 pound blanched almonds
1 pound raisins
1 pound sugar cubes
5 fluid ounces brandy

Nutrition Info

323.3 calories
carbohydrate: 43.2 g
cholesterol: 0 mg
fat: 9.7 g
fiber: 4.8 g
protein: 5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 10.6 mg
sugar: 31.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour wine into a large pot. Bring to a boil over medium high heat. Wrap orange zest, cinnamon sticks, cardamom and cloves in cheesecloth, tie with kitchen string and put into pot. Let boil for 15 minutes, stirring occasionally. Stir in almonds and raisins and continue to boil for 15 more minutes. Remove from heat.

  2. Place a wire grill over the pot and cover with sugar cubes. Slowly pour on brandy, making sure to completely saturate the sugar. Light sugar with a match and let it flame. When sugar has melted, cover pot with lid to extinguish flame.

  3. Stir and remove spice bag. Serve hot in cups with a few almonds and raisins.

Recipe Yield

24 servings

Recipe Note

A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Glogg Recipe, simple recipe Glogg, recipe Glogg, recipe Glogg, Glogg recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe glogg, , prima recipes , baking , tasty recipe best recipes