Glen's Cheese Sauce recipe

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Ingredients

¼ cup butter
¼ cup all-purpose flour
⅛ teaspoon paprika
½ teaspoon dry mustard
⅛ teaspoon black pepper
¼ teaspoon salt
2 cups milk
⅓ cup cooking sherry
¾ cup shredded Swiss cheese
¼ cup shredded Cheddar cheese

Nutrition Info

79.5 calories
carbohydrate: 4 g
cholesterol: 16.6 mg
fat: 5.5 g
fiber: 0.1 g
protein: 3.1 g
saturatedFat: 3.5 g
servingSize: -
sodium: 119.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry, cook, stirring constantly, until thickened.

  2. Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.

Recipe Yield

16 servings

Recipe Note

An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.

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