Glenn's Marinated Pork Shoulder recipe
All Recipes Meat and Poultry Recipes Pork Pork Shoulder Recipes
Ingredients
- ¼ cup chopped garlic ½ cup chopped onion 1 dash soy sauce 1 tablespoon corn syrup 2 tablespoons apple juice 3 tablespoons Worcestershire sauce 1 teaspoon molasses ¼ cup wine ¼ cup Italian-style salad dressing ½ cup distilled white vinegar ½ teaspoon garlic powder ⅛ teaspoon salt ½ teaspoon onion powder 1 tablespoon Cajun seasoning ½ teaspoon crushed red pepper ¼ teaspoon seasoning salt ¼ cup brown sugar 8 pounds pork shoulder
Nutrition Info
- 497.1 caloriescarbohydrate: 12.9 gcholesterol: 170.6 mgfat: 21.4 gfiber: 0.4 gprotein: 58.6 gsaturatedFat: 7.1 gservingSize: -sodium: 555.8 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Glenn's Marinated Pork Shoulder
Directions
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In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
Preheat an outdoor grill for medium high heat and lightly oil grate.
Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.