Glenda's Gingerbread Pancakes recipe
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Ingredients
- 3 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon salt ½ teaspoon baking soda ½ teaspoon pumpkin pie spice 3 eggs 3 cups milk ½ cup molasses ½ cup coconut oil, melted 2 teaspoons vanilla extract 1 teaspoon vegetable oil
Nutrition Info
- 345.7 caloriescarbohydrate: 45.5 gcholesterol: 61.7 mgfat: 14.7 gfiber: 1.3 gprotein: 8.2 gsaturatedFat: 11 gservingSize: -sodium: 451.1 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Glenda's Gingerbread Pancakes
Directions
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Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.
Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined, a few lumps are okay.
Grease a griddle lightly with oil, preheat over medium-low heat.
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.