Glazed Rutabagas recipe

All Recipes Side Dish Vegetables

Ingredients

¼ cup butter
6 tablespoons brown sugar, or to taste
1 cup hot water
6 tablespoons soy sauce
1 large rutabaga, peeled and cubed

Nutrition Info

348.4 calories
carbohydrate: 50 g
cholesterol: 40.7 mg
fat: 15.9 g
fiber: 6.7 g
protein: 5.3 g
saturatedFat: 9.8 g
servingSize: -
sodium: 1974.2 mg
sugar: 41.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over low heat, add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.

  2. Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.

Recipe Yield

3 servings

Recipe Note

This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!

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