Glazed Pumpkin Donuts recipe
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Ingredients
- 2 cups all-purpose flour ½ cup packed brown sugar 1 ½ teaspoons baking powder 1 ½ teaspoons pumpkin pie spice ½ teaspoon salt ¼ teaspoon baking soda 1 cup pumpkin puree 2 eggs ¼ cup milk ¼ cup butter, softened 1 ½ cups confectioners' sugar ¼ cup butter, melted 2 tablespoons water 1 teaspoon vanilla extract
Nutrition Info
- 261.5 caloriescarbohydrate: 42.8 gcholesterol: 48 mgfat: 8.8 gfiber: 1.2 gprotein: 3.6 gsaturatedFat: 5.2 gservingSize: -sodium: 303.5 mgsugar: 25.3 gtransFat: : -unsaturatedFat: : -
Directions Glazed Pumpkin Donuts
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl, add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter, spoon into a donut pan.
Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.
Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.