Glazed Pork Chop recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

2 tablespoons brown sugar
3 tablespoons prepared yellow mustard
4 pork chops
1 tablespoon fresh lemon juice

Nutrition Info

155.7 calories
carbohydrate: 7.6 g
cholesterol: 64.9 mg
fat: 4.2 g
fiber: 0.4 g
protein: 20.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 188.6 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a small bowl, combine the brown sugar and mustard. Mix together well.

  3. Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.

  4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.

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