Glazed Meatloaf II recipe

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Ingredients

½ cup ketchup
⅓ cup brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard
2 pounds lean ground beef
3 slices bread, shredded
¼ cup diced onion
1 egg, beaten
1 cube beef bouillon, crumbled
3 tablespoons lemon juice

Nutrition Info

318.3 calories
carbohydrate: 18.9 g
cholesterol: 89.7 mg
fat: 16.8 g
fiber: 0.4 g
protein: 22.4 g
saturatedFat: 6.4 g
servingSize: -
sodium: 398.2 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.

  3. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.

  4. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.

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