Glazed Meatloaf I recipe

All Recipes Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Ingredients

½ cup ketchup
⅓ cup brown sugar
¼ cup lemon juice, divided
1 teaspoon mustard powder
2 pounds ground beef
3 slices bread, broken up into small pieces
¼ cup chopped onion
1 egg, beaten
1 teaspoon beef bouillon granules

Nutrition Info

589.3 calories
carbohydrate: 25.2 g
cholesterol: 159.7 mg
fat: 41.7 g
fiber: 0.6 g
protein: 27.9 g
saturatedFat: 16.7 g
servingSize: -
sodium: 499.9 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.

  3. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

Recipe Yield

6 servings

Recipe Note

This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Glazed Meatloaf I Recipe, simple recipe Glazed Meatloaf I, recipe Glazed Meatloaf I, recipe Glazed Meatloaf I, Glazed Meatloaf I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe glazed, , prima recipes , baking , tasty recipe best recipes