Glazed Meatloaf I recipe
All Recipes Main Dish Recipes Meatloaf Recipes Beef Meatloaf RecipesIngredients
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½ cup ketchup
⅓ cup brown sugar
¼ cup lemon juice, divided
1 teaspoon mustard powder
2 pounds ground beef
3 slices bread, broken up into small pieces
¼ cup chopped onion
1 egg, beaten
1 teaspoon beef bouillon granules
Nutrition Info
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589.3 calories
carbohydrate: 25.2 g
cholesterol: 159.7 mg
fat: 41.7 g
fiber: 0.6 g
protein: 27.9 g
saturatedFat: 16.7 g
servingSize: -
sodium: 499.9 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -
Directions Glazed Meatloaf I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.