Glazed Doughnut Strawberry Shortcake recipe

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Ingredients

2 cups heavy whipping cream
½ cup confectioners' sugar
1 teaspoon vanilla extract
4 glazed doughnuts, halved horizontally
1 quart strawberries, hulled and sliced

Nutrition Info

765.6 calories
carbohydrate: 57.4 g
cholesterol: 166.6 mg
fat: 58.2 g
fiber: 3.8 g
protein: 7.3 g
saturatedFat: 30.9 g
servingSize: -
sodium: 252.2 mg
sugar: 23.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

  2. Place the bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto the doughnut, arrange 1/4 of the sliced strawberries over the whipped cream, and then spoon another 1/4 cup whipped cream over the strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.

Recipe Yield

4 servings

Recipe Note

A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.

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