Glazed Corned Beef recipe

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Ingredients

4 ½ pounds corned beef, rinsed
1 cup water
1 cup apricot preserves
¼ cup brown sugar
2 tablespoons soy sauce

Nutrition Info

463.1 calories
carbohydrate: 38.1 g
cholesterol: 125 mg
fat: 24.3 g
fiber: 0.2 g
protein: 23.8 g
saturatedFat: 8.1 g
servingSize: -
sodium: 1724.8 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours, drain liquid.

  3. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.

  4. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender, basting occasionally with pan drippings.

  5. Slice corned beef across grain and serve.

Recipe Yield

7 servings

Recipe Note

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

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