Glazed Chocolate Donuts recipe
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Ingredients
- cooking spray 2 cups all-purpose flour ¾ cup white sugar ½ cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt ¾ cup milk 2 tablespoons milk 2 egg 2 tablespoons butter, melted 1 teaspoon vanilla extract ¼ cup butter 1 tablespoon heavy cream 1 tablespoon milk 2 teaspoons corn syrup 1 teaspoon vanilla extract 1 ounce bittersweet chocolate, chopped 1 ounce semisweet chocolate chips 1 ¼ cups powdered sugar
Nutrition Info
- 316.6 caloriescarbohydrate: 52.5 gcholesterol: 54.1 mgfat: 10.6 gfiber: 2.3 gprotein: 5.4 gsaturatedFat: 6.2 gservingSize: -sodium: 438.9 mgsugar: 31.6 gtransFat: : -unsaturatedFat: : -
Directions Glazed Chocolate Donuts
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Spray 11 donut cups with cooking spray.
Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Beat in 3/4 cup plus 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer. Beat until well blended.
Pour batter into a zip-top bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag.
Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Allow to cool slightly, 5 to 10 minutes.
While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set, about 15 minutes.