Name: Glazed Carrots Asian Style recipe
Ingredients: 6 large carrots, halved;3 tablespoons light soy sauce;3 tablespoons rice vinegar;2 cloves garlic, minced;2 teaspoons sesame oil;2 teaspoons minced fresh ginger root;¼ teaspoon Chinese five-spice powder

All Recipes Side Dish Vegetables Carrots Glazed Carrot Recipes

Ingredients

6 large carrots, halved 3 tablespoons light soy sauce 3 tablespoons rice vinegar 2 cloves garlic, minced 2 teaspoons sesame oil 2 teaspoons minced fresh ginger root ¼ teaspoon Chinese five-spice powder

Nutrition Info

50.3 calories carbohydrate: 8.1 g cholesterol: : - fat: 1.8 g fiber: 2.1 g protein: 1.2 g saturatedFat: 0.3 g servingSize: - sodium: 315.5 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of water to boil, add the carrots and parboil for 5 minutes. Drain and rinse with cold water.
In a large glass dish, combine the remaining ingredients. Add the carrots and marinate for 30 minutes.
Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket or just directly on the rack (whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.

Recipe Yield

6 servings/ serving size: 1/2 large carrot

Recipe Note

This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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