Glazed Apricot Chicken Thighs recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

2 ½ pounds skinless chicken thighs
⅓ cup apricot preserves
2 tablespoons soy sauce
1 tablespoon dry sherry
1 clove garlic, minced
½ teaspoon ground ginger
1 teaspoon minced green onion

Nutrition Info

222.4 calories
carbohydrate: 9.4 g
cholesterol: 85.5 mg
fat: 9.3 g
fiber: 0.1 g
protein: 24.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 313.4 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Arrange chicken thighs in an 8x12-inch baking dish.

  2. Combine apricot preserves, soy sauce, sherry, garlic, and ginger in a small bowl. Brush mixture over the thighs.

  3. Bake in the preheated oven, basting chicken with the preserve mixture 3 to 4 times, until juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the thickest part of the thighs should read at least 165 degrees F (74 degrees C).

  4. Sprinkle green onions over thighs.

Recipe Yield

2 1/2 pounds chicken thighs

Recipe Note

Original recipe for these apricot chicken thighs was for the microwave. I've adjusted it for a conventional oven but included directions for the microwave. So easy and tasty, yet low in calories!

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