Glasser's Greek Marlin recipe

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Ingredients

½ cup butter, divided
2 teaspoons minced garlic, divided
3 tomatoes, cubed
4 ounces fresh basil, chopped
2 tablespoons fresh lime juice
2 (6 ounce) swordfish steaks

Nutrition Info

331.7 calories
carbohydrate: 5.6 g
cholesterol: 93.3 mg
fat: 26.7 g
fiber: 1.7 g
protein: 18.6 g
saturatedFat: 15.5 g
servingSize: -
sodium: 236.9 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.

  3. In a small pot, melt the remaining butter, and mix in the remaining garlic.

  4. Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.

  5. Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.

Recipe Yield

2 servings

Recipe Note

Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.

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