Gising-Gising recipe
All Recipes Meat and Poultry Recipes Pork Ground Pork RecipesIngredients
- 1 tablespoon vegetable oil 1 small white onion, sliced 1 large clove garlic, crushed and chopped ½ pound lean ground pork 6 tablespoons fish sauce, or to taste ground black pepper to taste 1 long green chile - seeded, deveined, and chopped, or more to taste 1 ⅓ cups winged beans, chopped into 1/2-inch pieces 1 cup cream of coconut
Nutrition Info
- 420 caloriescarbohydrate: 40.9 gcholesterol: 24.4 mgfat: 20.9 gfiber: 3.2 gprotein: 20.2 gsaturatedFat: 9.4 gservingSize: -sodium: 1144.3 mgsugar: 22 gtransFat: : -unsaturatedFat: : -
Directions Gising-Gising
Directions
-
Heat oil in a nonstick skillet over medium heat. Saute onion and garlic until onion begins to turn translucent, about 5 minutes. Add pork, saute until starting to whiten, 3 to 5 minutes. Add fish sauce and black pepper. Continue cooking and stirring until pork begins to brown, about 2 minutes more.
Stir green chile into the pork mixture, saute until fragrant, about 2 minutes. Add winged beans, cook and stir until bright green, 3 to 5 minutes. Pour in coconut cream, bring to a boil. Reduce heat to medium low, let simmer until coconut cream thickens, about 5 minutes more.