Name: Ginny's Cauliflower and Pea Salad recipe
Ingredients: 1 large head cauliflower, broken into small florets;1 (10 ounce) package frozen peas, thawed;1 small onion, chopped;2 stalks celery, chopped;¼ cup bacon bits;½ cup grated Parmesan cheese;1 cup shredded reduced-fat Cheddar cheese;1 cup light mayonnaise;1 (8 ounce) container reduced fat sour cream;1 tablespoon prepared mustard;2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®);2 tablespoons distilled white vinegar;1 teaspoon seasoned salt (such as LAWRY'S®)

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Ingredients

1 large head cauliflower, broken into small florets 1 (10 ounce) package frozen peas, thawed 1 small onion, chopped 2 stalks celery, chopped ¼ cup bacon bits ½ cup grated Parmesan cheese 1 cup shredded reduced-fat Cheddar cheese 1 cup light mayonnaise 1 (8 ounce) container reduced fat sour cream 1 tablespoon prepared mustard 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®) 2 tablespoons distilled white vinegar 1 teaspoon seasoned salt (such as LAWRY'S®)

Nutrition Info

107.4 calories carbohydrate: 9 g cholesterol: 14.2 mg fat: 4.7 g fiber: 3 g protein: 8.3 g saturatedFat: 2.7 g servingSize: - sodium: 343.4 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, toss together the cauliflower, peas, onion, and celery. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.
Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour over the vegetables, and mix well.

Recipe Yield

12 servings

Recipe Note

A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.

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