Name: Gingery-Apricot Turkey Salad recipe
Ingredients: 2 cups diced, cooked turkey;1 Granny Smith apple - peeled, cored and diced;1 cup diced celery;½ cup chopped cashews;¼ cup dried apricots, finely chopped;½ cup low-fat mayonnaise;¼ cup low-fat sour cream;2 tablespoons apricot preserves;⅛ teaspoon ground nutmeg;¼ teaspoon ground ginger;⅛ teaspoon ground black pepper

All Recipes Salad

Ingredients

2 cups diced, cooked turkey 1 Granny Smith apple - peeled, cored and diced 1 cup diced celery ½ cup chopped cashews ¼ cup dried apricots, finely chopped ½ cup low-fat mayonnaise ¼ cup low-fat sour cream 2 tablespoons apricot preserves ⅛ teaspoon ground nutmeg ¼ teaspoon ground ginger ⅛ teaspoon ground black pepper

Nutrition Info

329.1 calories carbohydrate: 23.1 g cholesterol: 63.3 mg fat: 16.7 g fiber: 2.3 g protein: 23.4 g saturatedFat: 4.7 g servingSize: - sodium: 192.6 mg sugar: 13.6 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside.
In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.

Recipe Yield

4 servings

Recipe Note

A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad.

Alternatives to this recipe

Gingery-Apricot Turkey Salad