Gingersnap Dip recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

83.1 calories
carbohydrate: 7.7 g
cholesterol: 10.3 mg
fat: 5.6 g
fiber: : -
protein: 0.8 g
saturatedFat: 4.1 g
servingSize: -
sodium: 30.1 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl, add whipped topping and beat until blended.

Recipe Yield

3 cups

Recipe Note

This is a really yummy dip for gingersnap or molasses cookies! It goes on like frosting and smells like the holidays! Refrigerate until serving. Enjoy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Gingersnap Dip Recipe, simple recipe Gingersnap Dip, recipe Gingersnap Dip, recipe Gingersnap Dip, Gingersnap Dip recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe gingersnap, , prima recipes , baking , tasty recipe best recipes