Gingersnap Cheesecake Crust recipe

All Recipes Dessert Recipes Pies Pie Crust Recipes Crumb Crusts

Ingredients

1 ½ cups gingersnap cookie crumbs
5 tablespoons unsalted butter, melted
⅓ cup white sugar
⅛ teaspoon salt

Nutrition Info

173.2 calories
carbohydrate: 20.6 g
cholesterol: 19.1 mg
fat: 10.1 g
fiber: 0.2 g
protein: 0.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 100.2 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.

Recipe Yield

1 9-inch crust

Recipe Note

A delicious crust for any cheesecake!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Gingersnap Cheesecake Crust Recipe, simple recipe Gingersnap Cheesecake Crust, recipe Gingersnap Cheesecake Crust, recipe Gingersnap Cheesecake Crust, Gingersnap Cheesecake Crust recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe gingersnap, , prima recipes , baking , tasty recipe best recipes