Gingerbread Waffles with Sauteed Pears recipe
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Ingredients
- 7 tablespoons butter, divided 3 ripe Bartlett pears, cored and thinly sliced 1 tablespoon white sugar 1 cup whole wheat flour 1 cup all-purpose flour 1 ½ teaspoons ground cinnamon 1 ½ teaspoons baking soda 1 ½ teaspoons ground ginger ½ teaspoon salt 3 eggs, lightly beaten ¾ cup molasses ½ cup buttermilk ¼ cup milk ¾ cup vanilla yogurt
Nutrition Info
- 257.8 caloriescarbohydrate: 41.3 gcholesterol: 65.9 mgfat: 8.7 gfiber: 3 gprotein: 5.5 gsaturatedFat: 4.9 gservingSize: -sodium: 351.1 mgsugar: 19.5 gtransFat: : -unsaturatedFat: : -
Directions Gingerbread Waffles with Sauteed Pears
Directions
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Melt 5 tablespoons butter in a saucepan over low heat, remove from burner and set aside.
Melt remaining 2 tablespoons butter in a very large skillet over medium heat, add pears and cook, turning occasionally, until mostly tender, about 6 minutes. Sprinkle sugar over pears and cook until browned and tender, about 3 minutes. Cover skillet and keep warm over low heat.
Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, ginger, and salt in a large bowl, make a well in the center. Mix melted butter, eggs, molasses, buttermilk, and milk in a separate bowl. Pour butter mixture into the well of the flour mixture and stir just until batter is moistened and slightly lumpy.
Preheat and grease a waffle iron according to manufacturer's instructions.
Pour batter into preheated waffle iron and cook according to manufacturer's instructions, repeat with remaining batter. Serve each waffle with pears and 1 tablespoon vanilla yogurt.