Gingerbread Pancakes recipe
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Ingredients
- 3 cups all-purpose flour 6 tablespoons baking powder 3 teaspoons unsweetened cocoa powder 1 ½ teaspoons ground ginger ¾ teaspoon ground cinnamon ¾ teaspoon ground cloves 6 tablespoons ground hazelnuts 3 cups milk 6 egg whites 6 tablespoons dark molasses 6 tablespoons vegetable oil
Nutrition Info
- 359.2 caloriescarbohydrate: 49.1 gcholesterol: 6.5 mgfat: 14.2 gfiber: 2 gprotein: 10.3 gsaturatedFat: 2.8 gservingSize: -sodium: 748.1 mgsugar: 11.7 gtransFat: : -unsaturatedFat: : -
Directions Gingerbread Pancakes
Directions
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In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves, stir in hazelnuts. Set aside.
In a medium bowl whisk together milk, egg whites and molasses.
Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten, batter will be lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.