Name: Gingerbread Latte Syrup recipe
Ingredients: ⅔ cup agave nectar;1 tablespoon molasses;1 tablespoon ground ginger;2 teaspoons vanilla extract;½ teaspoon ground cinnamon;2 pinches ground cloves;2 pinches salt

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Ingredients

⅔ cup agave nectar 1 tablespoon molasses 1 tablespoon ground ginger 2 teaspoons vanilla extract ½ teaspoon ground cinnamon 2 pinches ground cloves 2 pinches salt

Nutrition Info

62.6 calories carbohydrate: 16.1 g cholesterol: : - fat: 0.1 g fiber: 1.1 g protein: 0.1 g saturatedFat: : - servingSize: - sodium: 27.1 mg sugar: 14.4 g transFat: : - unsaturatedFat: : -

Directions

Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes.

Recipe Yield

2 /3 cup

Recipe Note

This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container.