Gingerbread Icing recipe

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Ingredients

4 egg whites
5 cups confectioners' sugar
2 tablespoons ground ginger
1 tablespoon ground cinnamon
2 teaspoons vanilla extract

Nutrition Info

71.7 calories
carbohydrate: 17.8 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 6.5 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg whites in a bowl using an electric mixer on high speed until foamy. Gradually mix confectioners' sugar, ginger, cinnamon, and vanilla extract into egg whites until icing is thickened.

Recipe Yield

36 servings

Recipe Note

A nice ginger icing to help decorate cookies or even hold walls of gingerbread houses together. This icing dries hard and tastes good.

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