Name: Gingerbread Frosting for Cookies recipe
Ingredients: ½ cup confectioners' sugar;1 tablespoon nonfat milk;½ teaspoon ground cinnamon;¼ teaspoon ground cloves;¼ teaspoon ginger

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Ingredients

½ cup confectioners' sugar 1 tablespoon nonfat milk ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ginger

Nutrition Info

20.4 calories carbohydrate: 5.2 g cholesterol: : - fat: : - fiber: 0.1 g protein: 0.1 g saturatedFat: : - servingSize: - sodium: 0.7 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Directions

Place the confectioners' sugar in a bowl, and stir in the milk until smooth. Mix in the cinnamon, cloves, and ginger until thoroughly blended. Spread on cookies of your choice.

Recipe Yield

12 servings

Recipe Note

This delicious, thick frosting is a perfect topping for snickerdoodles, gingersnaps, or even on a gingerbread house! It makes enough for 12 average size cookies.