Gingerbread Biscotti recipe
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Ingredients
- ⅓ cup vegetable oil 1 cup white sugar 3 eggs ¼ cup molasses 2 ¼ cups all-purpose flour 1 cup whole wheat flour 1 tablespoon baking powder 1 ½ tablespoons ground ginger ¾ tablespoon ground cinnamon ½ tablespoon ground cloves ¼ teaspoon ground nutmeg
Nutrition Info
- 70 caloriescarbohydrate: 12.1 gcholesterol: 11.6 mgfat: 2 gfiber: 0.6 gprotein: 1.4 gsaturatedFat: 0.4 gservingSize: -sodium: 26.5 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Gingerbread Biscotti
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg, mix into egg mixture to form a stiff dough.
Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.
When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.