Ginger Tomato Stir-Fry with Pea Vines recipe
All Recipes Main Dish Recipes Stir-Fry
Ingredients
- 2 tablespoons peanut oil 1 small onion, diced 1 (16 ounce) package tofu, diced 1 (8 ounce) can thinly sliced water chestnuts 1 bunch pea vines, coarsely chopped 1 tablespoon minced fresh ginger root 1 (14 ounce) can crushed tomatoes ¼ cup rice wine 2 tablespoons sesame seeds
Nutrition Info
- 276.4 caloriescarbohydrate: 23.3 gcholesterol: : -fat: 14.9 gfiber: 5.5 gprotein: 14.1 gsaturatedFat: 2.3 gservingSize: -sodium: 148.5 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Ginger Tomato Stir-Fry with Pea Vines
Directions
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Heat oil in a large skillet over medium heat. Add onion, cook and stir until translucent, 5 to 7 minutes. Add tofu, cook and stir until lightly browned, about 5 minutes. Stir in water chestnuts, cook until softened, about 2 minutes.
Stir pea vines and ginger into the skillet, cook and stir until pea vines are wilted, about 2 minutes. Add crushed tomatoes and rice wine. Cook until warmed through, about 2 minutes. Sprinkle sesame seeds on top.