Ginger Tahini Dipping Sauce recipe

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Ingredients

¼ cup tahini paste
2 tablespoons soy sauce
1 tablespoon white wine vinegar
2 cloves garlic, grated
½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
1 teaspoon ground ginger
¼ teaspoon cayenne pepper, or to taste

Nutrition Info

97 calories
carbohydrate: 4.7 g
cholesterol: : -
fat: 8.1 g
fiber: 1.6 g
protein: 3.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 468.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together tahini, soy sauce, vinegar, garlic, sweetener, ginger, and cayenne in a bowl. If not using immediately, place in a sealed container and refrigerate until use.

Recipe Yield

4 servings

Recipe Note

This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove.

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