Ginger Syrup recipe

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Ingredients

1 ½ cups water
1 cup white sugar
¼ cup coarsely chopped unpeeled fresh ginger
2 tablespoons freshly squeezed lemon juice
½ teaspoon whole black peppercorns

Nutrition Info

25 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.4 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil, reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.

  2. Strain syrup through a fine-mesh sieve, discard solids. Chill, covered, for up to 2 weeks.

Recipe Yield

2 cups

Recipe Note

Add some spice to your syrup using this easy variation.

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