Ginger-Spiced Rhubarb Crisp recipe

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Ingredients

6 cups diced (1/2 inch) rhubarb
1 ½ cups white sugar
1 cup all-purpose flour
½ cup brown sugar
2 teaspoons ground ginger
1 teaspoon ground cinnamon
¼ cup butter

Nutrition Info

373.3 calories
carbohydrate: 77.3 g
cholesterol: 17.4 mg
fat: 7 g
fiber: 2.6 g
protein: 2.9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 55.8 mg
sugar: 59.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.

  3. Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea, spread over the rhubarb.

  4. Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.

Recipe Yield

7 servings

Recipe Note

A very tart dessert with a delicious topping that goes well with whipped cream on top.

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