Ginger-Spiced Pancakes recipe

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Ingredients

1 ⅓ cups milk
1 egg
1 tablespoon applesauce
2 teaspoons ground ginger
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 cups baking mix
cooking spray

Nutrition Info

133.6 calories
carbohydrate: 24.5 g
cholesterol: 23.7 mg
fat: 1.8 g
fiber: 0.2 g
protein: 4.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 601.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.

  2. Prepare a skillet with cooking spray and place over medium heat.

  3. Ladle about 1/4 cup batter into the prepared skillet, cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.

Recipe Yield

8 servings

Recipe Note

In hopes of creating pancakes that remind me of the Christmas season, I came up with these ginger pancakes. These are a delicious way to celebrate Christmas breakfast with your family.

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