Ginger Salmon recipe

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Ingredients

2 teaspoons olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons grated fresh ginger
1 pound salmon fillets

Nutrition Info

249.3 calories
carbohydrate: 5.3 g
cholesterol: 67 mg
fat: 14.7 g
fiber: : -
protein: 22.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 161.1 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, blend olive oil, honey, Dijon mustard and ginger

  3. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

Recipe Yield

4 servings

Recipe Note

This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!

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