Ginger Pork Stir Fry (with Mushroom) recipe
All Recipes World Cuisine Recipes Asian
Ingredients
- 1 tablespoon vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic ½ onion, sliced 1 pound pork tenderloin, thinly sliced 1 (10 ounce) package sliced white mushrooms 1 carrot, shredded 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar ½ teaspoon cornstarch
Nutrition Info
- 228.1 caloriescarbohydrate: 10.9 gcholesterol: 73.7 mgfat: 7.7 gfiber: 1.5 gprotein: 26.8 gsaturatedFat: 1.9 gservingSize: -sodium: 751.6 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Ginger Pork Stir Fry (with Mushroom)
Directions
-
Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot, cook another two minutes.
Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish.