Ginger-Pear Upside-Down Cake recipe
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Ingredients
- ⅓ cup butter ¼ cup molasses ¼ cup brown sugar ¾ teaspoon ground ginger 20 ounces canned pear halves, drained 1 ½ cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder ½ teaspoon salt ⅔ cup milk ⅓ cup butter, softened 1 teaspoon vanilla extract 1 egg
Nutrition Info
- 430.9 caloriescarbohydrate: 68 gcholesterol: 65.5 mgfat: 16.7 gfiber: 1.8 gprotein: 4.3 gsaturatedFat: 10.2 gservingSize: -sodium: 402.4 mgsugar: 45.4 gtransFat: : -unsaturatedFat: : -
Directions Ginger-Pear Upside-Down Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place 1/3 cup butter in a 9-inch square pan and set in the preheating oven to melt, about 5 minutes.
Stir molasses, brown sugar, and ginger into the melted butter. Arrange pears cut-side down over mixture.
Sift flour, sugar, baking powder, and salt into a bowl. Add milk, 1/3 cup butter, and vanilla extract. Beat with an electric mixer until smooth, about 2 minutes. Beat in egg until combined, about 2 minutes. Pour batter over pears.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 5 minutes.
Run a knife around the edge of the pan, place a plate on top of the cake and flip carefully.