Ginger Orange Glazed Chicken Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

½ cup frozen orange juice concentrate, thawed and undiluted
3 tablespoons fresh lemon juice
¼ cup hoisin sauce
1 tablespoon vegetable oil
¼ cup sugar
3 tablespoons minced peeled fresh ginger
3 cloves fresh garlic, minced
2 pounds chicken wings
3 medium green onions, thinly sliced

Nutrition Info

347.8 calories
carbohydrate: 36.3 g
cholesterol: 48.1 mg
fat: 15.2 g
fiber: 1.2 g
protein: 17.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 306.7 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.

  2. Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

  3. Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.

Recipe Yield

4 servings

Recipe Note

Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.

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