Ginger Orange Brussels Sprouts recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

½ pound Brussels sprouts
1 tablespoon olive oil
¼ cup chopped pecans
¼ cup orange juice
½ cup dried cranberries
1 tablespoon freshly grated ginger

Nutrition Info

154.4 calories
carbohydrate: 20.3 g
cholesterol: : -
fat: 8.5 g
fiber: 3.6 g
protein: 2.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 14.6 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Shred Brussels sprouts in a food processor.

  2. Heat olive oil in a skillet over medium heat, cook and stir shredded Brussels sprouts in the hot oil until slightly softened, about 5 minutes. Reduce heat to low, cook and stir pecans into the Brussels sprouts until pecans are fragrant and toasted, about 2 minutes.

  3. Stir orange juice into Brussels sprouts mixture, fold in cranberries and ginger. Simmer mixture until juice is mostly evaporated, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused olive oil that I like to use with this recipe. It helps with the zing. Other dried fruits or nuts might be interesting experiments.

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